Books about Cooking, American -- Early works to 1800 (sorted alphabetically)
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Displaying results 1–1
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Displaying results 1–1
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
