Books about Cooking (sorted by release date)
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First lessons in the principles of cooking
Lady Barker
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Kokki-kirja : elikkä Neuvoja tarpeellisempien Joka-aikaisten Pitoruokien Laitokseen (Finnish)
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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The "ideal" cookery book: A reliable guide for home cooking
Lilian Clarke
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Motherly talks with young housekeepers
Mrs. H. W. Beecher
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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The pudding and pastry book
Elizabeth Douglas
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The soup and sauce book
Elizabeth Douglas
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The cake and biscuit book
Elizabeth Douglas
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Let's Have a Party!
Anonymous
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Recipes Used in the Cooking Schools, U. S. Army
United States. Army
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Il piccolo focolare: Ricette di cucina per la massaia economa (Italian)
Giulia Lazzari-Turco
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The Boston cooking-school cook book
Fannie Merritt Farmer
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To Be "Talked About" Use Cookie 'n' Cracker Cookin'
Jeanette Hindman Elliott and Alfred Festen
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Freezing Combination Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division
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Collectors' Items: Fifty Superb Recipes from Spice Islands
Spice Islands Company
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The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Alexander Filippini
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Culinary Chemistry
Friedrich Christian Accum
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The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally
Mrs. Loudon
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Miss Beecher's Housekeeper and Healthkeeper
Catharine Esther Beecher
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Canoe and Camp Cookery
Seneca
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The Chemistry of Cookery
W. Mattieu Williams
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Lowney's Cook Book
Maria Willett Howard
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Congress Hotel, Home of a Thousand Homes
Irving S. Paull and W. S. Goodnaw
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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