Books about Cooking (sorted alphabetically)
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365 Foreign Dishes
Unknown
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
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Allied Cookery: British, French, Italian, Belgian, Russian
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American Frugal Housewife
Lydia Maria Child
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Bohemian San Francisco
Clarence E. Edwords
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Bohemian San Francisco
Clarence E. Edwords
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Boston cooking-school cook book
Fannie Merritt Farmer
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Breakfast Dainties
Thomas J. Murrey
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Breakfast, Luncheon and Tea
Marion Harland
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Breakfasts and Teas: Novel Suggestions for Social Occasions
Paul Pierce
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cake and biscuit book
Elizabeth Douglas
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Canoe and Camp Cookery
Seneca
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Carving and Serving
Mary J. Lincoln
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Chemistry of Cookery
W. Mattieu Williams
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Cocina moderna (Spanish)
Anonymous
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Collectors' Items: Fifty Superb Recipes from Spice Islands
Spice Islands Company
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Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Sidney Hartnoll Beard
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Congress Hotel, Home of a Thousand Homes
Irving S. Paull and W. S. Goodnaw
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Course of Lectures on the Principles of Domestic Economy and Cookery
Juliet Corson
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Culinary Chemistry
Friedrich Christian Accum
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Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Alexander Filippini
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Easiest Way in Housekeeping and Cooking
Helen Campbell
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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Fifty Salads
Thomas J. Murrey
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Fifty Soups
Thomas J. Murrey
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Displaying results 1–25
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