The Gourmet's Guide to London by Lieut.-Col. Newnham-Davis
Read now or download (free!)
| Choose how to read this book | Url | Size | ||||
|---|---|---|---|---|---|---|
| Read online (web) | https://www.gutenberg.org/ebooks/53304.html.images | 696 kB | ||||
| EPUB3 (E-readers incl. Send-to-Kindle) | https://www.gutenberg.org/ebooks/53304.epub3.images | 628 kB | ||||
| EPUB (older E-readers) | https://www.gutenberg.org/ebooks/53304.epub.images | 633 kB | ||||
| EPUB (no images, older E-readers) | https://www.gutenberg.org/ebooks/53304.epub.noimages | 328 kB | ||||
| Kindle | https://www.gutenberg.org/ebooks/53304.kf8.images | 806 kB | ||||
| older Kindles | https://www.gutenberg.org/ebooks/53304.kindle.images | 752 kB | ||||
| Plain Text UTF-8 | https://www.gutenberg.org/ebooks/53304.txt.utf-8 | 658 kB | ||||
| Download HTML (zip) | https://www.gutenberg.org/cache/epub/53304/pg53304-h.zip | 590 kB | ||||
| There may be more files related to this item. | ||||||
Similar Books
About this eBook
| Author | Newnham-Davis, Lieut.-Col. (Nathaniel), 1854-1917 |
|---|---|
| LoC No. | 48035832 |
| Title | The Gourmet's Guide to London |
| Note | Reading ease score: 67.6 (8th & 9th grade). Neither easy nor difficult to read. |
| Credits |
Produced by Clare Graham and Marc D'Hooghe at Free Literature (online soon in an extended version, also linking to free sources for education worldwide ... MOOC's, educational materials,...) Images generously made available by the Internet Archive. |
| Summary | "The Gourmet's Guide to London" by Lieut.-Col. Newnham-Davis is a culinary guidebook written in the early 20th century. The book explores various restaurants and pubs in London, focusing on establishments that offer good value and are notable for their history, setting, or chefs. Through detailed descriptions, it seeks to present the diverse culinary landscape of the city, catering to the tastes of both locals and tourists alike. The opening of the book sets the stage for its exploration of British cuisine, beginning with a discussion on traditional English fare. It describes the quintessential elements of a "typical good old English dinner" and emphasizes the significance of classic dishes made from locally sourced ingredients. The author reflects on his personal experiences with various stations of British cooking, presenting a nostalgic view of dining that honors culinary tradition while acknowledging the evolving landscape of London's food culture. This introduction invites readers to join him on a gastronomic journey through London, highlighting the importance of food in social and cultural settings. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | DA: History: General and Eastern Hemisphere: Great Britain, Ireland, Central Europe |
| Subject | Restaurants -- England -- London -- Guidebooks |
| Category | Text |
| EBook-No. | 53304 |
| Release Date | Oct 17, 2016 |
| Copyright Status | Public domain in the USA. |
| Downloads | 96 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
