Books about Menus (sorted alphabetically)
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Displaying results 1–9
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Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Alexander Filippini
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Dinners and Luncheons: Novel Suggestions for Social Occasions
Paul Pierce
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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Food for the traveler : what to eat and why
Dora C. C. L. Roper
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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For Luncheon and Supper Guests
Alice Bradley
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Hotel St. Francis Cook Book
Victor Hirtzler
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Quantity Cookery: Menu Planning and Cooking for Large Numbers
Lenore Richards and Nola Treat
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What to Eat, How to Serve it
Christine Terhune Herrick
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Displaying results 1–9
