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Ontario Teachers' Manuals: Household Management
Ontario. Department of Education
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Miss Beecher's Housekeeper and Healthkeeper
Catharine Esther Beecher
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The Stag Cook Book: Written for Men by Men
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Recipes Used in the Cooking Schools, U. S. Army
United States. Army
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Substitutes for Flesh Foods: Vegetarian Cook Book
Edwin Giles Fulton
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A Course of Lectures on the Principles of Domestic Economy and Cookery
Juliet Corson
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A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Sidney Hartnoll Beard
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Food and Health
Lydia E. Pinkham Medicine Company
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Lowney's Cook Book
Maria Willett Howard
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Carving and Serving
Mary J. Lincoln
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The Sure to Rise Cookery Book
T.J. Edmonds Ltd.
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What to Eat, How to Serve it
Christine Terhune Herrick
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The soup and sauce book
Elizabeth Douglas
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The cake and biscuit book
Elizabeth Douglas
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Breakfast Dainties
Thomas J. Murrey
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Fifty Salads
Thomas J. Murrey
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The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally
Mrs. Loudon
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The New Dr. Price Cookbook
Royal Baking Powder Company
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Allied Cookery: British, French, Italian, Belgian, Russian
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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Canoe and Camp Cookery
Seneca
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Bohemian San Francisco
Clarence E. Edwords
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Culinary Chemistry
Friedrich Christian Accum
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Freezing Combination Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division
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