Books in Cookbooks and Cooking (sorted alphabetically)
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Reform Cookery Book (4th edition)
Mrs. Mill
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Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
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Sandwiches
S. T. Rorer
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School and Home Cooking
Carlotta C. Greer
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Science in the Kitchen
E. E. Kellogg
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
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Simple Italian Cookery
Antonia Isola
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Skilful Cook
Mary Harrison
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Stevenson Memorial Cook Book
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Story of Crisco
Marion Harris Neil
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Suffrage Cook Book
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Things Mother Used to Make
Lydia Maria Gurney
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Traité General de la Cuisine Maigre
(French)
Auguste Hélie
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Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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Twenty-Five Cent Dinners for Families of Six
Juliet Corson
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Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
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Vaughan's Vegetable Cook Book (4th edition)
Anonymous
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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Vegetarische Keuken
(Dutch)
E. M. Valk-Heijnsdijk
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viandier de Taillevent (French)
Taillevent
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Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
