Books in Cookbooks and Cooking (sorted alphabetically)
-
-
Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby
-
Community Cook Book
Anonymous
-
Compleat Cook
W. M.
-
Complete Book of Cheese
Bob Brown
-
Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
-
Cookery and Dining in Imperial Rome
Apicius
-
Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
-
Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
-
Cook's Decameron
Mrs. W. G. Waters
-
Cook's Oracle; and Housekeeper's Manual
William Kitchiner
-
Culture and Cooking; Or, Art in the Kitchen
Catherine Owen
-
Curry Cook's Assistant
Daniel Santiagoe
-
Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director
Thomas Chapman
-
Desserts and Salads
Gesine Lemcke
-
Diet and Health; With Key to the Calories
Lulu Hunt Peters
-
Directions for Cookery, in its Various Branches
Eliza Leslie
-
Dishes & Beverages of the Old South
Martha McCulloch-Williams
-
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea
-
Domestic French Cookery, 4th ed.
Sulpice Barué
-
Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
-
Dr A. Oetkers Grundlehren der Kochkunst (German)
August Oetker
-
Dressed Game and Poultry à la Mode
Mrs. De Salis
-
Easiest Way in Housekeeping and Cooking
Helen Campbell
-
English Housewifry
Elizabeth Moxon
-
Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
-
