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The nutrition of man
R. H. Chittenden
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A Vindication of Natural Diet.
Percy Bysshe Shelley
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What to eat and when
Susanna Cocroft
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The Starvation Treatment of Diabetes
Lewis Webb Hill and Rena Sarah Eckman
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Food Poisoning
Edwin O. Jordan
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Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
George Francis Atkinson
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A Living from the Land
William Budington Duryee
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Mrs. Wilson's Cook Book
Mary A. Wilson
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Civics and Health
William H. Allen
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So sollt ihr leben! Winke und Rathschläge für Gesunde und Kranke... (German)
Sebastian Kneipp
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The Natural Food of Man
Hereward Carrington
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Why I Am a Vegetarian
J. Howard Moore
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A Handbook of Health
Woods Hutchinson
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
Charles B. Knox Gelatine Co.
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Old Age Deferred
Arnold Lorand
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Food in War Time
Graham Lusk
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The Pecan and its Culture
H. Harold Hume
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Everyday Foods in War Time
Mary Swartz Rose
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The old man's guide to health and longer life : With rules for diet, exercise, and physic; for preserving a good constitution, and preventing disorders in a bad one
John Hill
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
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Foods and Their Adulteration
Harvey Washington Wiley
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Good Things to Eat, as Suggested by Rufus
Rufus Estes
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Health, Happiness, and Longevity
Louis Philippe McCarty
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The A.B.-Z. of our own nutrition
Horace Fletcher
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