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Good Things to Eat, as Suggested by Rufus
Rufus Estes
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The Feeding of School Children
M. E. Bulkley
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The Art of Invigorating and Prolonging Life
William Kitchiner
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Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man
R. H. Chittenden
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A treatise on the esculent funguses of England
David Badham
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Nuts in Family Meals: A Guide for Consumers
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
Eugene Christian
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So sollt ihr leben! Winke und Rathschläge für Gesunde und Kranke... (German)
Sebastian Kneipp
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Health, Happiness, and Longevity
Louis Philippe McCarty
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The A.B.-Z. of our own nutrition
Horace Fletcher
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Maintaining Health (Formerly Health and Efficiency)
Rasmus Larssen Alsaker
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Why I Am a Vegetarian
J. Howard Moore
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The Pecan and its Culture
H. Harold Hume
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The Natural Food of Man
Hereward Carrington
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Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
Charles B. Knox Gelatine Co.
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How to Eat: A Cure for "Nerves"
Thomas C. Hinkle
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The Laurel Health Cookery
Evora Bucknum Perkins
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Life in a tub; with a description of the Turkish bath
Diogenes [pseudonym]
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The Healthy Life, Vol. V, Nos. 24-28
Various
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3
Eugene Christian
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Principles of Public Health
Thomas Dyer Tuttle
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Money-Saving Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division and United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Margaret Mahaney Talks About Turkeys
Margaret Mahaney
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Pecan Diseases and Pests and Their Control
David W. Rosburg and D. R. King
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