Books in Category: Science - Chemistry/Biochemistry (sorted alphabetically by author)
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The wonders of radium
Maynard Shipley
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Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
P. L. Simmonds
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The handbook of soap manufacture
W. H. Simmons and H. A. Appleton
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The Manufacture of Paper
R. W. Sindall
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Creative Chemistry: Descriptive of Recent Achievements in the Chemical Industries
Edwin E. Slosson
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James Cutbush, an American Chemist, 1788-1823
Edgar Fahs Smith
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Priestley in America, 1794-1804
Edgar Fahs Smith
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The Chemistry of Hat Manufacturing
Watson Smith
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The History and Practice of the Art of Photography
Henry Hunt Snelling
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Personal Recollections, from Early Life to Old Age, of Mary Somerville
Mary Somerville
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On Molecular and Microscopic Science, Volume 1 (of 2)
Mary Somerville
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Cork: Its Origin and Industrial Uses
Gilbert Erwin Stecher
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Steam, Steel and Electricity
James W. Steele
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The Elements of Qualitative Chemical Analysis, vol. 1, parts 1 and 2.
Julius Stieglitz
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U.S. Patent 4,293,314: Gelled Fuel-Air Explosive
Bertram O. Stull
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Some Constituents of the Poison Ivy Plant (Rhus Toxicodendron)
William Anderson Syme
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An Introductory Course of Quantitative Chemical Analysis
Henry Paul Talbot
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Pigments, Paint and Painting: A practical book for practical men
George Terry
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The Chemistry of Plant Life
Roscoe Wilfred Thatcher
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The Book of Cheese
Charles Thom and W. W. Fisk
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Roentgen Rays and Phenomena of the Anode and Cathode.
Edward P. Thompson
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A Treatise on Hat-Making and Felting
hatter John Thomson
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The History of Chemistry, Volume 1 (of 2)
Thomas Thomson
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The History of Chemistry, Volume 2 (of 2)
Thomas Thomson
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Soap-Making Manual
Edgar George Thomssen
