Books in Category: Science - Chemistry/Biochemistry (sorted alphabetically by author)
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Of Natural and Supernatural Things
Basilius Valentinus
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The modes of origin of lowest organisms
H. Charlton Bastian
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Food Adulteration and Its Detection
Jesse P. Battershall
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The Dyeing of Woollen Fabrics
Franklin Beech
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The Dyeing of Cotton Fabrics: A Practical Handbook for the Dyer and Student
Franklin Beech
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Ueber die Wirkung des Nordsee-Bades: Eine physiologisch-chemische Untersuchung (German)
F. W. Beneke
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Animal Proteins
Hugh Garner Bennett
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A text-book of assaying : for the use of those connected with mines.
C. Beringer and J. J. Beringer
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Die Akkumulatoren: ihre Theorie, Herstellung, Behandlung und Verwendung. (German)
Willibald Bermbach
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The manufacture of earth colours : With thirty-one illustrations
Josef Bersch
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The manufacture of mineral and lake pigments : Containing directions for the manufacture of all artificial artists' and painters' colours, enamel colours, soot and metallic pigments
Josef Bersch
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L'Académie des sciences et les académiciens de 1666 à 1793 (French)
Joseph Bertrand
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Nova analysis aquarum Medeviensium (Latin)
friherre Jöns Jakob Berzelius
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Occult Chemistry: Clairvoyant Observations on the Chemical Elements
Annie Besant and C. W. Leadbeater
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A brief guide to the Food Collection
Bethnal Green Museum
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Aus Natur und Geisteswelt
(German)
B.G. Teubner
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Experiments on the Spoilage of Tomato Ketchup
A. W. Bitting
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Ketchup: Methods of Manufacture; Microscopic Examination
K. G. Bitting and A. W. Bitting
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Experiments upon magnesia alba, Quicklime, and some other Alcaline Substances
Joseph Black
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Poisons, Their Effects and Detection
Alexander Wynter Blyth
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Some Experiments Concerning Mercury
Herman Boerhaave
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A handbook of laboratory glass-blowing
Bernard D. Bolas
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The Art of Making Whiskey
Anthony Boucherie
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Experiments and Considerations Touching Colours (1664)
Robert Boyle
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The Sceptical Chymist
Robert Boyle
