Books in Category: Cooking & Drinking (sorted alphabetically by author)
-
Sort by Popularity
-
Sort Alphabetically by Title
-
Sort by Release Date
-
Displaying results 1–25
|
Next
-
The Housekeeper's Valuable Present; Or, Lady's Closet Companion
cook Robert Abbot
-
A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
-
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
-
Culinary Chemistry
Friedrich Christian Accum
-
Modern cookery for private families
Eliza Acton
-
Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
-
Choice Recipes and Menus Using Canned Foods
American Can Company. Home Economics Department
-
Kitchen Tested Recipes from Canned Foods
American Can Company. Home Economics Department
-
Grandma's Recipes for Mother and Daughter
American Molasses Company
-
Recipes from American National
American National Insurance Company
-
Successful Baking for Flavor and Texture: Tested Recipes
Martha Lee Anderson
-
Almacen de recetas escogidas y probadas
(Spanish)
Anonymous
-
Classic Variations in Cooking with Texas Eggs
Anonymous
-
Salt ... or No Salt ...
Anonymous
-
The New England Cook Book, or Young Housekeeper's Guide
Anonymous
-
The New York Cake Book: Fifty Recipes by a Famous New York Chef
Anonymous
-
365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
-
The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
-
Cocina moderna (Spanish)
Anonymous
-
Le ménagier de Paris (v. 1 & 2) (French)
Anonymous
-
The Kitchen Encyclopedia
Anonymous
-
Secrets of Making Frozen Desserts at Home: 150 Tested Recipes
Anonymous
-
The American Housewife
Anonymous
-
New Mexico Magazine's A Taste of New Mexico Kitchens
Anonymous
-
Let's Have a Party!
Anonymous
-
Displaying results 1–25
|
Next
