Books in Category: Cooking & Drinking (sorted alphabetically by author)
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The Complete Distiller
A. Cooper
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The American Practical Brewer and Tanner
Joseph Coppinger
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The khaki kook book : a collection of a hundred cheap and practical recipes mostly from Hindustan
Mary Kennedy Core
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The Young Housekeeper's Friend
Mrs. Cornelius
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Twenty-Five Cent Dinners for Families of Six
Juliet Corson
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A Course of Lectures on the Principles of Domestic Economy and Cookery
Juliet Corson
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
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Cornish Feasts and Folk-lore
M. A. Courtney
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Homemade candy—sweet and dandy
CPC International. Best Foods Division
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Betty Crocker's Frosting Secrets
Betty Crocker
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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133 Quicker Ways to Homemade, with Bisquick
Betty Crocker
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Practical Italian Recipes for American Kitchens
Julia Lovejoy Cuniberti
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Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
T. D. Curtis
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The Healthy Life Cook Book, 2d ed.
Florence Daniel
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Keukenboek (Dutch)
Henriette Davidis
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Secrets of Wise Men, Chemists and Great Physicians
William K. David
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Tea, Its Mystery and History
Samuel Phillips Day
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I filtrati dolci
(Italian)
Giuseppe De-Astis
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Dressed Game and Poultry à la Mode
Mrs. De Salis
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The Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby
