Books in Category: Cooking & Drinking (sorted alphabetically by author)
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Table traits, with something on them
Dr. Doran
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The cake and biscuit book
Elizabeth Douglas
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The pudding and pastry book
Elizabeth Douglas
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The soup and sauce book
Elizabeth Douglas
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The Golden Age Cook Book
Henrietta Latham Dwight
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Mrs. Mary Eales's receipts. (1733)
Mary Eales
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Recipes for Eatmor Fresh Cranberries
Eatmor Cranberries
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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Bohemian San Francisco
Clarence E. Edwords
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The Raisin Industry
Gustavus A. Eisen
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To Be "Talked About" Use Cookie 'n' Cracker Cookin'
Jeanette Hindman Elliott and Alfred Festen
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The Pleasures of the Table
George H. Ellwanger
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A guide to modern cookery
A. Escoffier
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Good Things to Eat, as Suggested by Rufus
Rufus Estes
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Acetaria: A Discourse of Sallets
John Evelyn
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Soup and Soup Making
Emma P. Ewing
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Spices, Their Histories: Valuable Information for Grocers
Robert O. Fielding
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The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Alexander Filippini
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
N.Y.). Young Ladies' Society First Baptist Church (Rochester
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Recipes Tried and True
Ohio). Ladies' Aid Society First Presbyterian Church (Marion
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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The Candy Maker's Guide
Fletcher Manufacturing Company
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Cookery for Little Girls
Olive Hyde Foster
