Books in Category: Cooking & Drinking (sorted alphabetically by author)
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What to Eat, How to Serve it
Christine Terhune Herrick
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Recipes: Hershey's Baking Chocolate
Hershey Chocolate Corporation
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Volks-Kochbuch
(German)
Hedwig Heyl
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Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home
Elizabeth O. Hiller
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
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The Hotel St. Francis Cook Book
Victor Hirtzler
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The Philadelphia Housewife; or, Family Receipt Book
active 1855 Mary Hodgson
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Handboek voor den kaasmaker in Nederland (Dutch)
Pierre Jean Hollman
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The Art of Home Candy Making, with Illustrations
Home Candy Makers
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Public School Domestic Science
Adelaide Hoodless
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Nelson's Home Comforts
Mary Hooper
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Lowney's Cook Book
Maria Willett Howard
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A Little Book for A Little Cook
L. P. Hubbard
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A Treatise on the Brewing of Beer
E. Hughes
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Cheese and its economical uses in the diet
Caroline Louisa Hunt and C. F. Langworthy
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The Cultivation of The Native Grape, and Manufacture of American Wines
George Husmann
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Home Manufacture and Use of Unfermented Grape Juice
George C. Husmann
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Simple Italian Cookery
Antonia Isola
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The best vegetarian dishes I know
Jeanne Jardine
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Fast-Day Cookery; or, Meals without Meat
Grace Johnson
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Culinary Herbs: Their Cultivation Harvesting Curing and Uses
M. G. Kains
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Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks
George J. Kappeler
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The Plus Food for Minus Meals
Kellogg Company
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Science in the Kitchen
E. E. Kellogg
