Books in Category: Cooking & Drinking (sorted alphabetically by author)
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茶經 (Chinese)
Yu Lu
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茶經 (Chinese)
Yu Lu
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Food and Health
Lydia E. Pinkham Medicine Company
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The Business of Being a Housewife
Leona A. Malek
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Foods and Culinary Utensils of the Ancients
Charles Martyn
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The accomplisht cook
Robert May
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Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea
Md.) McCormick & Co. (Baltimore
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Harper's Household Handbook: A guide to easy ways of doing woman's work
Martha McCulloch-Williams
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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The Practical Distiller
Samuel McHarry
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Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi
Charles McIlvaine and Robert K. Macadam
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Aunt Caroline's Dixieland recipes
Emma McKinney and William McKinney
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The Art of German Cooking and Baking
Lina Meier
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Cottage Cheese Recipe Book
Milk Industry Foundation
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Reform Cookery Book (4th edition)
Mrs. Mill
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Faster Ways to Favorite Dishes With the New Minute Tapioca
Minute Tapioca Co.
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The Fireless Cook Book
Margaret Johnes Mitchell
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The Art of Cookery Made Easy and Refined
John Mollard
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The Jewish Manual
Lady Judith Cohen Montefiore
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Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
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A Poetical Cook-Book
Maria J. Moss
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English Housewifry
Elizabeth Moxon
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The Oyster: Where, How and When to Find, Breed, Cook and Eat It
Eustace Clare Grenville Murray
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Breakfast Dainties
Thomas J. Murrey
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Oysters and Fish
Thomas J. Murrey
