Books in Category: Cooking & Drinking (sorted alphabetically by author)
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Classic Variations in Cooking with Texas Eggs
Anonymous
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The New York Cake Book: Fifty Recipes by a Famous New York Chef
Anonymous
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Salt ... or No Salt ...
Anonymous
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
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The Community Cook Book
Anonymous
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Cookery and Dining in Imperial Rome
Apicius
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Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin)
Apicius
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Le livre de tous les ménages
(French)
Nicolas Appert
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Nicolas Appert
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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Drinks of the World
John Ashton and James Mew
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The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 2 (of 3)
of Naucratis Athenaeus
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L'art de faire le vin avec les raisins secs (French)
J.-F. Audibert
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A treatise on the esculent funguses of England
David Badham
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The Production of Vinegar from Honey
Gerard W. Bancks
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First lessons in the principles of cooking
Lady Barker
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Domestic French Cookery, 4th ed.
Sulpice Barué
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The Gourmet's Guide to Europe
Algernon Bastard and Lieut.-Col. Newnham-Davis
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Camping and camp cooking
Frank A. Bates
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L'Art du Cuisinier, Volume 1 (French)
A. B. Beauvilliers
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Miss Beecher's Domestic Receipt Book
Catharine Esther Beecher
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Miss Beecher's Housekeeper and Healthkeeper
Catharine Esther Beecher
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The Book of Household Management
Mrs. Beeton
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Mrs. Beeton's Dictionary of Every-Day Cookery
Mrs. Beeton
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