Books in Category: Cooking & Drinking (sorted alphabetically by author)
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Miss Parloa's New Cook Book
Maria Parloa
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Miss Parloa's Young Housekeeper
Maria Parloa
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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Congress Hotel, Home of a Thousand Homes
Irving S. Paull and W. S. Goodnaw
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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Common-Sense Papers on Cookery
A. G. Payne
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Dishes made without meat
Mrs. C. S. Peel
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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The Feasts of Autolycus: The Diary of a Greedy Woman
Elizabeth Robins Pennell
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The Perdue Chicken Cookbook
Mitzi Perdue
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Cocina cómica: Recetas de guisos y postres, poesías culinarias, y otros excesos (Spanish)
Juan Pérez Zúñiga
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The Laurel Health Cookery
Evora Bucknum Perkins
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The National Cook Book, 9th ed.
Hannah Mary Peterson
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Pies Made with Pet Evaporated Milk
Pet Milk Company. Home Economics Department
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Enquire Within Upon Everything
Robert Kemp Philp
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Adventures in Elegance
Pie Filling Institute
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Breakfasts and Teas: Novel Suggestions for Social Occasions
Paul Pierce
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Dinners and Luncheons: Novel Suggestions for Social Occasions
Paul Pierce
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Suppers: Novel Suggestions for Social Occasions
Paul Pierce
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The Art of Perfumery, and Methods of Obtaining the Odors of Plants
G. W. Septimus Piesse
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The Natural History of Chocolate
D. Quélus
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Tea and Tea Drinking
Arthur Reade
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The Myrtle Reed Cook Book
Myrtle Reed
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How to Cook Fish
Myrtle Reed