Books in Category: Cooking & Drinking (sorted alphabetically by author)
-
Take a Can of Salmon
United States. Bureau of Commercial Fisheries
-
Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
-
Let's Use Soybeans
University of Illinois . Extension Service in Agriculture and Home Economics
-
365 Foreign Dishes
Unknown
-
Pennsylvania Dutch Cooking
Unknown
-
Our Knowledge Box; or, Old Secrets and New Discoveries.
Unknown
-
De Vegetarische Keuken
(Dutch)
E. M. Valk-Heijnsdijk
-
The Girl's Own Paper, Vol. VIII, No. 364, December 18, 1886
Various
-
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
-
American Cookery
Various
-
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
Various
-
Book of American Baking
Various
-
The Girl's Own Paper, Vol. XX, No. 1025, August 19, 1899
Various
-
My Pet Recipes, Tried and True
Various
-
Godey's Lady's Book, Vol. 48, June, 1854
Various
-
A history of Vermont's maple sugar industry
Vermont Maple Sugar Makers Association
-
Facts About Champagne and Other Sparkling Wines
Henry Vizetelly
-
A History of Champagne, with Notes on the Other Sparkling Wines of France
Henry Vizetelly
-
Tea-Blending as a Fine Art
Joseph M. Walsh
-
A Little Preserving Book for a Little Girl
Mrs. Amy Harlow Waterman
-
A Little Candy Book for a Little Girl
Mrs. Amy Harlow Waterman
-
The Cook's Decameron
Mrs. W. G. Waters
-
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
-
No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
-
The Chemistry of Cookery
W. Mattieu Williams