Books in Category: Cooking & Drinking (sorted alphabetically by author)
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Take a Can of Salmon United States. Bureau of Commercial Fisheries
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Canning, Freezing, Storing Garden Produce United States. Department of Agriculture
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Let's Use Soybeans University of Illinois . Extension Service in Agriculture and Home Economics
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365 Foreign Dishes Unknown
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Pennsylvania Dutch Cooking Unknown
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Our Knowledge Box; or, Old Secrets and New Discoveries. Unknown
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De Vegetarische Keuken (Dutch) E. M. Valk-Heijnsdijk
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The Girl's Own Paper, Vol. VIII, No. 364, December 18, 1886 Various
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The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) Various
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American Cookery Various
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 Various
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Book of American Baking Various
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The Girl's Own Paper, Vol. XX, No. 1025, August 19, 1899 Various
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My Pet Recipes, Tried and True Various
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Godey's Lady's Book, Vol. 48, June, 1854 Various
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A history of Vermont's maple sugar industry Vermont Maple Sugar Makers Association
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Facts About Champagne and Other Sparkling Wines Henry Vizetelly
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A History of Champagne, with Notes on the Other Sparkling Wines of France Henry Vizetelly
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Tea-Blending as a Fine Art Joseph M. Walsh
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A Little Preserving Book for a Little Girl Mrs. Amy Harlow Waterman
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A Little Candy Book for a Little Girl Mrs. Amy Harlow Waterman
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The Cook's Decameron Mrs. W. G. Waters
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant Robert Wells
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes Rupert H. Wheldon
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The Chemistry of Cookery W. Mattieu Williams