Books in Category: Cooking & Drinking (sorted alphabetically by author)
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Mrs. Wilson's Cook Book
Mary A. Wilson
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The Compleat Cook
W. M.
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
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The Story of a Loaf of Bread
T. B. Wood
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The Queen-like Closet or Rich Cabinet
active 1670 Hannah Woolley
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Candy-Making at Home
Mary M. Wright
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Young's Demonstrative Translation of Scientific Secrets
Daniel Young
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
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The Suffrage Cook Book
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One hundred & one Mexican dishes
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The Belgian Cookbook
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Practical vegetarian cookery
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The Just-Wed Cook Book
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A Book of Simples
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Housekeeping in Old Virginia
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The Stag Cook Book: Written for Men by Men
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Mushrooms of America, Edible and Poisonous
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Kokki-kirja : elikkä Neuvoja tarpeellisempien Joka-aikaisten Pitoruokien Laitokseen (Finnish)
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs