Books in Category: Cooking & Drinking (sorted by release date)
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Hand-book on cheese making
George E. Newell
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Tomato products: pulp, ketchup, and chili sauce.
National Canners Association, W. D. Bigelow, and A. E. Stevenson
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Host and Guest : a book about dinners, dinner-giving, wines, and desserts
A. V. Kirwan
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Godey's Lady's Book, Vol. 48, June, 1854
Various
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Season's best dishes for 2 or 4 or 6
Mary Lee Taylor and Pet Milk Company
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The best vegetarian dishes I know
Jeanne Jardine
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Cheese and its economical uses in the diet
Caroline Louisa Hunt and C. F. Langworthy
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Dairying exemplified, or, The business of cheese-making
J. Twamley
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The "ideal" cookery book: A reliable guide for home cooking
Lilian Clarke
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Table traits, with something on them
Dr. Doran
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Practical vegetarian cookery
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Leaves from our Tuscan kitchen; or, How to cook vegetables
Janet Ross
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A little girl's cookery book
Caroline French Benton and Mary Florence Hodge
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Dishes made without meat
Mrs. C. S. Peel
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High-class cookery made easy
Mrs. J. Hart
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Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
N.Y.). Young Ladies' Society First Baptist Church (Rochester
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Cook book of tested receipes
Ida Lee Cary
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The Auxiliary cook book
Hebrew Sheltering Guardian Society. Auxiliary Society
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The pudding and pastry book
Elizabeth Douglas
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Tea room business
Ida Lee Cary
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The soup and sauce book
Elizabeth Douglas
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Butchering and curing meats in China
Carl Oscar Levine
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One hundred & one Mexican dishes
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The cake and biscuit book
Elizabeth Douglas
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