Books in Category: Cooking & Drinking (sorted by release date)
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The Curry Cook's Assistant
Daniel Santiagoe
Oct 20, 2010
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Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato (Italian)
Oct 1, 2010
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Suppers: Novel Suggestions for Social Occasions
Paul Pierce
Sep 26, 2010
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Candy-Making Revolutionized: Confectionery from Vegetables
Mary Elizabeth Hall
Sep 25, 2010
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The Kitchen Encyclopedia
Anonymous
Sep 17, 2010
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Dinners and Luncheons: Novel Suggestions for Social Occasions
Paul Pierce
Sep 6, 2010
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Gala-Day Luncheons: A Little Book of Suggestions
Caroline French Benton
Jul 25, 2010
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Civic League Cook Book
North Dakota) Civic League (Williston
Jul 24, 2010
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The Fun of Cooking: A Story for Girls and Boys
Caroline French Benton
Jul 21, 2010
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Home Pork Making
A. W. Fulton
May 18, 2010
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Dressed Game and Poultry à la Mode
Mrs. De Salis
Apr 14, 2010
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
Mar 12, 2010
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Dr A. Oetkers Grundlehren der Kochkunst (German)
August Oetker
Mar 7, 2010
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
Mar 7, 2010
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Stevenson Memorial Cook Book
Jan 27, 2010
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Handboek voor den kaasmaker in Nederland (Dutch)
Pierre Jean Hollman
Jan 11, 2010
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Breakfasts and Teas: Novel Suggestions for Social Occasions
Paul Pierce
Jan 5, 2010
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Mushrooms of America, Edible and Poisonous
Dec 22, 2009
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
Nov 9, 2009
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The Candy Maker's Guide
Fletcher Manufacturing Company
Oct 20, 2009
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The Art of Confectionary
Edward Lambert
Sep 28, 2009
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Culture and Cooking; Or, Art in the Kitchen
Catherine Owen
Sep 14, 2009
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Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
Sep 12, 2009
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Desserts and Salads
Gesine Lemcke
Aug 19, 2009
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Cookery and Dining in Imperial Rome
Apicius
Aug 19, 2009
