Books in Category: Cooking & Drinking (sorted alphabetically)
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cult of the chafing dish Frank Schloesser
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Culture and Cooking; Or, Art in the Kitchen Catherine Owen
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Cups and Their Customs George Edwin Roberts and M. D. Henry Porter
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Curiosities of Ale & Beer: An Entertaining History John Bickerdyke
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curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom P. L. Simmonds
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Curry Cook's Assistant Daniel Santiagoe
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Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director Thomas Chapman
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Dairying exemplified, or, The business of cheese-making J. Twamley
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Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 2 (of 3) of Naucratis Athenaeus
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Delicious Recipes: Including Toll House Chocolate Cookies Nestlé
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Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It. Alexander Filippini
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Desserts and Salads Gesine Lemcke
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Dinners and Diners: Where and How to Dine in London Lieut.-Col. Newnham-Davis
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Dinners and Luncheons: Novel Suggestions for Social Occasions Paul Pierce
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Dinner Year-Book Marion Harland
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Directions for Cookery, in its Various Branches Eliza Leslie
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Directions for Cooking by Troops, in Camp and Hospital Florence Nightingale
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Dishes & Beverages of the Old South Martha McCulloch-Williams
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Dishes made without meat Mrs. C. S. Peel
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers Elizabeth E. Lea
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Domestic French Cookery, 4th ed. Sulpice Barué
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes T. R. Allinson
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Dr A. Oetkers Grundlehren der Kochkunst (German) August Oetker
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Dressed Game and Poultry à la Mode Mrs. De Salis
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Drinks of the World John Ashton and James Mew