Books in Category: Cooking & Drinking (sorted alphabetically)
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Gourmet's Guide to London
Lieut.-Col. Newnham-Davis
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Grandma's Recipes for Mother and Daughter
American Molasses Company
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greedy book : A gastronomical anthology
Frank Schloesser
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Grocers' Goods
Frederick B. Goddard
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guide to modern cookery
A. Escoffier
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Handboek voor den kaasmaker in Nederland (Dutch)
Pierre Jean Hollman
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Handbook of Cookery for a Small House
Jessie Conrad
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Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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handbook of invalid cooking : for the use of nurses in training, nurses in private practice, and others who care for the sick
Mary A. Boland
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Hand-book on cheese making
George E. Newell
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Harper's Household Handbook: A guide to easy ways of doing woman's work
Martha McCulloch-Williams
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Healthy Life Cook Book, 2d ed.
Florence Daniel
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High-class cookery made easy
Mrs. J. Hart
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Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
T. D. Curtis
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History of Champagne, with Notes on the Other Sparkling Wines of France
Henry Vizetelly
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history of Vermont's maple sugar industry
Vermont Maple Sugar Makers Association
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Homemade candy—sweet and dandy
CPC International. Best Foods Division
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Home-made cider vinegar
Walter G. Sackett
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Home Manufacture and Use of Unfermented Grape Juice
George C. Husmann
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Home Pork Making
A. W. Fulton
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honig en zijn gebruik (Dutch)
W.-F. Rondou
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Host and Guest : a book about dinners, dinner-giving, wines, and desserts
A. V. Kirwan
