Books in Category: Cooking & Drinking (sorted alphabetically)
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Mushroom and Toadstools
Worthington George Smith
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Mushrooms of America, Edible and Poisonous
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My hundred favorite recipes
Mary Blake and Carnation Milk Products Company
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My Pet Recipes, Tried and True
Various
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Myrtle Reed Cook Book
Myrtle Reed
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National Cook Book, 9th ed.
Hannah Mary Peterson
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Natural History of Chocolate
D. Quélus
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Nelson's Home Comforts
Mary Hooper
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Neuestes Süddeutsches Kochbuch für alle Stände
(German)
Viktorine Schiller
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New Dr. Price Cookbook
Royal Baking Powder Company
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New England Cook Book, or Young Housekeeper's Guide
Anonymous
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New Mexico Magazine's A Taste of New Mexico Kitchens
Anonymous
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New Royal Cook Book
Royal Baking Powder Company
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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New Vegetarian Dishes
Mrs. Bowdich
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New York Cake Book: Fifty Recipes by a Famous New York Chef
Anonymous
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Nieuw volledig Oost-Indisch kookboek (Dutch)
J. M. J. Catenius-van der Meijden
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage (French)
Franc-Nohain
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Nuts in Family Meals: A Guide for Consumers
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Oat Meal: The War Winner
James Ritchie Grieve
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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Olive
K. G. Bitting
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One hundred & one Mexican dishes