Books in Category: How To ... (sorted alphabetically)
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Daily Training
E. F. Benson and Eustace Miles
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Dairy Disagreeables Busy the Bacteriologists
Frank H. Hall, Harry Alexis Harding, L. A. Rogers, and George A. Smith
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Dairying exemplified, or, The business of cheese-making
J. Twamley
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Damen-Reitsport (German)
Richard Schoenbeck
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Dancing Without an Instructor
Professor Wilkinson
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D.C. Powered Timing Light Model 161.2158 for 12 Volt Ignition Systems
Roebuck and Company Sears
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Deadfalls and Snares
A. R. Harding
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Debating for boys
William Horton Foster
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Deberes de buena sociedad (Spanish)
Camilo Fabra
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Debian GNU/Linux : Guide to Installation and Usage
John Goerzen and Ossama Othman
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Decoration of Houses
Edith Wharton and Ogden Codman
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Decoration of Leather
Georges de Récy
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Delco Radio Owner's Manual Model 633; Delcotron Generator Installation
Delco-Remy Corporation
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Delight and power in speech : A universal dramatic reader; a new, complete and practical method of securing delight and efficiency in silent and oral reading and private and public speech; together with a large and varied collection of carefully chosen selections in prose and poetry, with chapters on "The cultivation of the memory" and "After dinner speaking."
George Wharton James and Leonard G. Nattkemper
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Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Alexander Filippini
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Delsarte System of Oratory
Delaumosne
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De Mortuis Nil Nisi Bona
Ernest Evan Spicer and Ernest Charles Pegler
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Den Hunting as a Means of Coyote Control
Harold Warren Dobyns and Stanley Paul Young
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Des bonnes moeurs et honnestes contenances que doit garder un jeune homme, tant à table qu'ailleurs, avec autres notables enseignemens
(French)
active 15th century Joannes Sulpitius Verulanus
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Descripçaõ sobre a cultura do Canamo ou Canave (Portuguese)
M. Duhamel du Monceau
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Description of the Bar-and-Frame-Hive
William Augustus Munn
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Designs for Crazy Daisy Winder : Crochet Time Cut in Half
Esther Parnell Hewlett
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Desserts and Salads
Gesine Lemcke
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Detection of Forgery
Douglas Blackburn and W. Waithman Caddell
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Detection of the Common Food Adulterants
Edwin M. Bruce