Books in Category: Nutrition (sorted alphabetically by author)
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Overweight and Underweight
Metropolitan Life Insurance Company
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Führer für Pilzfreunde (German)
Edmund Michael
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Reform Cookery Book (4th edition)
Mrs. Mill
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Why I Am a Vegetarian
J. Howard Moore
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The Art of Living in Australia
Philip E. Muskett
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Hygiene: a manual of personal and public health (New Edition)
Sir Arthur Newsholme
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Directions for Cooking by Troops, in Camp and Hospital
Florence Nightingale
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Ontario Teachers' Manuals: Household Science in Rural Schools
Ontario. Department of Education
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A Treatise on Tobacco, Tea, Coffee, and Chocolate
Simon Paulli
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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Dishes made without meat
Mrs. C. S. Peel
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The Laurel Health Cookery
Evora Bucknum Perkins
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Bananas: Nature's Institution for the Promotion of Laziness
Edward Wilkin Perry
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Diet and Health; With Key to the Calories
Lulu Hunt Peters
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Mémoire sur les avantages qu'il y auroit à changer absolument la nourriture des gens de mer (French)
Antoine Poissonnier-Desperrières and chevalier de La Coudraye
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The ugly-girl papers : or, Hints for the toilet
S. D. Power
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Dietetics for Nurses
Fairfax T. Proudfit
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Quantity Cookery: Menu Planning and Cooking for Large Numbers
Lenore Richards and Nola Treat
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Better babies and their care
Anna Steese Richardson
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Scientific feeding
Dora C. C. L. Roper
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Food for the traveler : what to eat and why
Dora C. C. L. Roper
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Everyday Foods in War Time
Mary Swartz Rose
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The Logic of Vegetarianism: Essays and Dialogues
Henry S. Salt
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The Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. Sharpe
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A Vindication of Natural Diet.
Percy Bysshe Shelley
