Books in Category: Nutrition (sorted alphabetically by author)
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Down the Scale or Up...
Barbara Abel
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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Culinary Chemistry
Friedrich Christian Accum
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Modern cookery for private families
Eliza Acton
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Maintaining Health (Formerly Health and Efficiency)
Rasmus Larssen Alsaker
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Salt ... or No Salt ...
Anonymous
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Classic Variations in Cooking with Texas Eggs
Anonymous
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Deadly Adulteration and Slow Poisoning Unmasked
Anonymous
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A treatise on the esculent funguses of England
David Badham
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Letter on Corpulence, Addressed to the Public
William Banting
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First lessons in the principles of cooking
Lady Barker
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Food Adulteration and Its Detection
Jesse P. Battershall
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A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Sidney Hartnoll Beard
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Respiration Calorimeters for Studying the Respiratory Exchange and Energy Transformations of Man
Francis Gano Benedict and Thorne M. Carpenter
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Popular Books on Natural Science
Aaron David Bernstein
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A brief guide to the Food Collection
Bethnal Green Museum
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The Fun of Getting Thin: How to Be Happy and Reduce the Waist Line
Samuel G. Blythe
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The history of salt : with observations on its geographical distribution, geological formation, and medicinal and dietetic properties
Evan Marlett Boddy
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A handbook of invalid cooking : for the use of nurses in training, nurses in private practice, and others who care for the sick
Mary A. Boland
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The Feeding of School Children
M. E. Bulkley
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The Stock-Feeder's Manual
Sir Charles Alexander Cameron
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The Natural Food of Man
Hereward Carrington
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Visser's Nederlandsch-Indisch Vegetarisch Kookboek (Dutch)
J. M. J. Catenius-van der Meijden
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