Books in Category: Nutrition (sorted by release date)
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Scientific feeding
Dora C. C. L. Roper
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First lessons in the principles of cooking
Lady Barker
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The ugly-girl papers : or, Hints for the toilet
S. D. Power
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Children well and happy : A manual for the Girl's Health League
May Dickinson Kimball
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On the improved beet root, as winter food for cattle
Pinder Simpson
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What to eat and when
Susanna Cocroft
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Better babies and their care
Anna Steese Richardson
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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Modern cookery for private families
Eliza Acton
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The physiology of digestion considered with relation to the principles of dietetics
Andrew Combe
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Foods; nutrition and digestion
Susanna Cocroft
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Cheese and its economical uses in the diet
Caroline Louisa Hunt and C. F. Langworthy
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The old man's guide to health and longer life : With rules for diet, exercise, and physic; for preserving a good constitution, and preventing disorders in a bad one
John Hill
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Practical vegetarian cookery
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Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man
R. H. Chittenden
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Dishes made without meat
Mrs. C. S. Peel
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The nutrition of man
R. H. Chittenden
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The Frugal Life: A Paradox
Ortensio Landi
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The A.B.-Z. of our own nutrition
Horace Fletcher
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A Treatise on Bread, and Bread-making
Sylvester Graham
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Overweight and Underweight
Metropolitan Life Insurance Company
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Foods and Their Adulteration
Harvey Washington Wiley
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Good Health and How We Won It, With an Account of the New Hygiene
Upton Sinclair and Michael Williams
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The Story of Milk
Johan Ditlev Frederiksen
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The Journal-Lancet, Vol. XXXV, No. 5, March 1, 1915
Various
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