Books in Category: Nutrition (sorted alphabetically)
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Displaying results 1–25 | Next
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A.B.-Z. of our own nutrition
Horace Fletcher
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anatra: Allevamento per la produzione della carne (Italian)
Carlo Alberto Gonin
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Appendicitis: The Etiology, Hygenic and Dietetic Treatment
J. H. Tilden
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Apples in Appealing Ways [1951]
Mary T. Swickard
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Apples in Appealing Ways [1969]
United States. Agricultural Research Service. Human Nutrition Research Division
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Art of Invigorating and Prolonging Life
William Kitchiner
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Art of Living in Australia
Philip E. Muskett
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Bacillus of Long Life
Loudon M. Douglas
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Bananas: Nature's Institution for the Promotion of Laziness
Edward Wilkin Perry
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Better babies and their care
Anna Steese Richardson
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Better Meals for Less Money
Marietta McPherson Greenough
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Boston cooking-school cook book
Fannie Merritt Farmer
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brief guide to the Food Collection
Bethnal Green Museum
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Business of Being a Housewife
Leona A. Malek
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Care and Feeding of Children
L. Emmett Holt
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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Cheese and its economical uses in the diet
Caroline Louisa Hunt and C. F. Langworthy
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Chemistry of Food and Nutrition
A. W. Duncan
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Children well and happy : A manual for the Girl's Health League
May Dickinson Kimball
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Classic Variations in Cooking with Texas Eggs
Anonymous
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Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Sidney Hartnoll Beard
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Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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Culinary Chemistry
Friedrich Christian Accum
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Deadly Adulteration and Slow Poisoning Unmasked
Anonymous
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Diet and Health; With Key to the Calories
Lulu Hunt Peters
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Displaying results 1–25 | Next
