Books in Category: Nutrition (sorted alphabetically by author)
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On the improved beet root, as winter food for cattle
Pinder Simpson
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The Fasting Cure
Upton Sinclair
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Good Health and How We Won It, With an Account of the New Hygiene
Upton Sinclair and Michael Williams
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A treatise on foreign teas
Hugh Smith
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Human Foods and Their Nutritive Value
Harry Snyder
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Apples in Appealing Ways [1951]
Mary T. Swickard
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Student's Hand-book of Mushrooms of America, Edible and Poisonous
Thomas Taylor
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Appendicitis: The Etiology, Hygenic and Dietetic Treatment
J. H. Tilden
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A Treatise of Cleanness in Meats and Drinks, of the Preparation of Food,
Thomas Tryon
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Nuts in Family Meals: A Guide for Consumers
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Apples in Appealing Ways [1969]
United States. Agricultural Research Service. Human Nutrition Research Division
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Money-Saving Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division and United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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Let's Use Soybeans
University of Illinois . Extension Service in Agriculture and Home Economics
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De Vegetarische Keuken
(Dutch)
E. M. Valk-Heijnsdijk
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Scientific American Supplement, No. 1082, September 26, 1896
Various
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The Healthy Life, Vol. V, Nos. 24-28
Various
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The Journal-Lancet, Vol. XXXV, No. 5, March 1, 1915
Various
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The Food Question: Health and Economy
Various
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Scientific American Supplement, No. 275, April 9, 1881
Various
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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Foods and Their Adulteration
Harvey Washington Wiley
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The Ethics of Diet
Howard Williams
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Mrs. Wilson's Cook Book
Mary A. Wilson
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
