Books in Category: Nutrition (sorted alphabetically by author)
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Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
Charles B. Knox Gelatine Co.
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The Physical Training of Children
Pye Henry Chavasse
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The nutrition of man
R. H. Chittenden
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Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man
R. H. Chittenden
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3
Eugene Christian
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Eugene Christian
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Eugene Christian
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
Eugene Christian
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
Eugene Christian
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Food and Morals
J. F. Clymer
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Foods; nutrition and digestion
Susanna Cocroft
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What to eat and when
Susanna Cocroft
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A friend in the kitchen : or, What to cook and how to cook it
Anna L. Colcord
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The physiology of digestion considered with relation to the principles of dietetics
Andrew Combe
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Twenty-Five Cent Dinners for Families of Six
Juliet Corson
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Obesity, or Excessive Corpulence: The Various Causes and the Rational Means of Cure
J.-F. Dancel
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Food Remedies: Facts About Foods And Their Medicinal Uses
Florence Daniel
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The Healthy Life Cook Book, 2d ed.
Florence Daniel
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Valere Aude: Dare to Be Healthy, Or, The Light of Physical Regeneration
Louis Dechmann
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The No Breakfast Plan and the Fasting-Cure
Edward Hooker Dewey
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Dolæus upon the cure of the gout by milk-diet
Johann Doläus and William Stephens
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The Bacillus of Long Life
Loudon M. Douglas
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The Chemistry of Food and Nutrition
A. W. Duncan
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The Golden Age Cook Book
Henrietta Latham Dwight
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The Vitamine Manual
Walter Hollis Eddy
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