Books in Category: Nutrition (sorted alphabetically by author)
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Lowney's Cook Book
Maria Willett Howard
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The Pecan and its Culture
H. Harold Hume
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Cheese and its economical uses in the diet
Caroline Louisa Hunt and C. F. Langworthy
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Home Manufacture and Use of Unfermented Grape Juice
George C. Husmann
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A Handbook of Health
Woods Hutchinson
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Practical Training for Running, Walking, Rowing, Wrestling, Boxing, Jumping, and All Kinds of Athletic Feats
Ed. James
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The Plus Food for Minus Meals
Kellogg Company
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Science in the Kitchen
E. E. Kellogg
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First Book in Physiology and Hygiene
John Harvey Kellogg
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Paper Shell Pecans
Keystone Pecan Company
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Children well and happy : A manual for the Girl's Health League
May Dickinson Kimball
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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The Art of Invigorating and Prolonging Life
William Kitchiner
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How to live: A manual of hygiene for use in the schools of the Philippine islands
Adeline Knapp
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Humanitarian Philosophy, 4th Edition
Emil Edward Kusel
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The Frugal Life: A Paradox
Ortensio Landi
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The White Spark
Orville Livingston Leach
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The Natural History of the Tea-Tree, with Observations on the Medical Qualities of Tea, and on the Effects of Tea-Drinking
John Coakley Lettsom
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O Vegetarismo e a Moralidade das raças (Portuguese)
Jaime de Magalhães Lima
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Suomalaisen talonpojan koti-lääkäri (Finnish)
Elias Lönnrot
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Food in War Time
Graham Lusk
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Food and Health
Lydia E. Pinkham Medicine Company
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The History of a Mouthful of Bread
Jean Macé
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The Business of Being a Housewife
Leona A. Malek
