Books in Category: Nutrition (sorted by release date)
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Memoria sobre as diversas salgas da sardinha
(Portuguese)
Clemente Ferreira França
Jun 30, 2011
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Let's Use Soybeans
University of Illinois . Extension Service in Agriculture and Home Economics
Dec 14, 2010
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Better Meals for Less Money
Marietta McPherson Greenough
Nov 30, 2010
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Dietetics for Nurses
Fairfax T. Proudfit
Aug 8, 2010
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Student's Hand-book of Mushrooms of America, Edible and Poisonous
Thomas Taylor
Jun 26, 2010
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Food in War Time
Graham Lusk
May 21, 2010
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Führer für Pilzfreunde (German)
Edmund Michael
Apr 1, 2010
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The Bacillus of Long Life
Loudon M. Douglas
Mar 18, 2010
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
Nov 15, 2009
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
May 4, 2009
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A treatise on foreign teas
Hugh Smith
Apr 10, 2009
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Twenty-Five Cent Dinners for Families of Six
Juliet Corson
Mar 27, 2009
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Respiration Calorimeters for Studying the Respiratory Exchange and Energy Transformations of Man
Francis Gano Benedict and Thorne M. Carpenter
Feb 28, 2009
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The Pecan and its Culture
H. Harold Hume
Feb 13, 2009
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Food for the traveler : what to eat and why
Dora C. C. L. Roper
Nov 12, 2008
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The No Breakfast Plan and the Fasting-Cure
Edward Hooker Dewey
Nov 2, 2008
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The Golden Age Cook Book
Henrietta Latham Dwight
Aug 7, 2008
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The Starvation Treatment of Diabetes
Lewis Webb Hill and Rena Sarah Eckman
Jul 14, 2008
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The Stock-Feeder's Manual
Sir Charles Alexander Cameron
May 19, 2008
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De Vegetarische Keuken
(Dutch)
E. M. Valk-Heijnsdijk
Apr 22, 2008
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O Vegetarismo e a Moralidade das raças (Portuguese)
Jaime de Magalhães Lima
Jan 17, 2008
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Scientific American Supplement, No. 1082, September 26, 1896
Various
Jan 15, 2008
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
Oct 2, 2007
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The Eugenic Marriage, Volume 4 (of 4)
W. Grant Hague
May 11, 2007
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Human Foods and Their Nutritive Value
Harry Snyder
Mar 22, 2007
