Books in Category: Nutrition (sorted by release date)
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Hygiene: a manual of personal and public health (New Edition)
Sir Arthur Newsholme
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L'anatra: Allevamento per la produzione della carne (Italian)
Carlo Alberto Gonin
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Meeresfische (German)
Kurt Floericke
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Letter on Corpulence, Addressed to the Public
William Banting
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Visser's Nederlandsch-Indisch Vegetarisch Kookboek (Dutch)
J. M. J. Catenius-van der Meijden
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The Feeding of School Children
M. E. Bulkley
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Obesity, or Excessive Corpulence: The Various Causes and the Rational Means of Cure
J.-F. Dancel
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Practical Training for Running, Walking, Rowing, Wrestling, Boxing, Jumping, and All Kinds of Athletic Feats
Ed. James
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Oat Meal: The War Winner
James Ritchie Grieve
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The Ethics of Diet
Howard Williams
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Bananas: Nature's Institution for the Promotion of Laziness
Edward Wilkin Perry
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The Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. Sharpe
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The Food Question: Health and Economy
Various
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A handbook of invalid cooking : for the use of nurses in training, nurses in private practice, and others who care for the sick
Mary A. Boland
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Food Adulteration and Its Detection
Jesse P. Battershall
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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A Treatise on Tobacco, Tea, Coffee, and Chocolate
Simon Paulli
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Food and Morals
J. F. Clymer
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Dolæus upon the cure of the gout by milk-diet
Johann Doläus and William Stephens
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Lowney's Cook Book
Maria Willett Howard
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The Business of Being a Housewife
Leona A. Malek
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A Treatise of Cleanness in Meats and Drinks, of the Preparation of Food,
Thomas Tryon
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Deadly Adulteration and Slow Poisoning Unmasked
Anonymous
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Eugene Christian
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3
Eugene Christian
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