Books in Category: Nutrition (sorted alphabetically)
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No Breakfast Plan and the Fasting-Cure
Edward Hooker Dewey
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Northern Nut Growers Association, Report Of The Proceedings At The Tenth Annual Meeting.
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nutrition of man
R. H. Chittenden
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Nuts in Family Meals: A Guide for Consumers
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Oat Meal: The War Winner
James Ritchie Grieve
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Obesity, or Excessive Corpulence: The Various Causes and the Rational Means of Cure
J.-F. Dancel
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old man's guide to health and longer life : With rules for diet, exercise, and physic; for preserving a good constitution, and preventing disorders in a bad one
John Hill
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Ontario Teachers' Manuals: Household Science in Rural Schools
Ontario. Department of Education
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On the improved beet root, as winter food for cattle
Pinder Simpson
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Overweight and Underweight
Metropolitan Life Insurance Company
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Paper Shell Pecans
Keystone Pecan Company
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Pecan and its Culture
H. Harold Hume
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Physical Training of Children
Pye Henry Chavasse
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Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man
R. H. Chittenden
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physiology of digestion considered with relation to the principles of dietetics
Andrew Combe
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Plus Food for Minus Meals
Kellogg Company
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Popular Books on Natural Science
Aaron David Bernstein
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Practical Training for Running, Walking, Rowing, Wrestling, Boxing, Jumping, and All Kinds of Athletic Feats
Ed. James
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Practical vegetarian cookery
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Public School Domestic Science
Adelaide Hoodless
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Quantity Cookery: Menu Planning and Cooking for Large Numbers
Lenore Richards and Nola Treat
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Reform Cookery Book (4th edition)
Mrs. Mill
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Respiration Calorimeters for Studying the Respiratory Exchange and Energy Transformations of Man
Francis Gano Benedict and Thorne M. Carpenter
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Salt ... or No Salt ...
Anonymous
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School and Home Cooking
Carlotta C. Greer
