Books in Category: Nutrition (sorted alphabetically)
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Science in the Kitchen
E. E. Kellogg
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Scientific American Supplement, No. 1082, September 26, 1896
Various
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Scientific American Supplement, No. 275, April 9, 1881
Various
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Scientific feeding
Dora C. C. L. Roper
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Scurvy, Past and Present
Alfred F. Hess
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Starvation Treatment of Diabetes
Lewis Webb Hill and Rena Sarah Eckman
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Stock-Feeder's Manual
Sir Charles Alexander Cameron
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Story of Milk
Johan Ditlev Frederiksen
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Student's Hand-book of Mushrooms of America, Edible and Poisonous
Thomas Taylor
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Substitutes for Flesh Foods: Vegetarian Cook Book
Edwin Giles Fulton
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Suomalaisen talonpojan koti-lääkäri (Finnish)
Elias Lönnrot
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Tomato
Paul Work
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Treatise of Cleanness in Meats and Drinks, of the Preparation of Food,
Thomas Tryon
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Treatise on Bread, and Bread-making
Sylvester Graham
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treatise on foreign teas
Hugh Smith
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treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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treatise on the esculent funguses of England
David Badham
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Treatise on Tobacco, Tea, Coffee, and Chocolate
Simon Paulli
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Twenty-Five Cent Dinners for Families of Six
Juliet Corson
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ugly-girl papers : or, Hints for the toilet
S. D. Power
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Valere Aude: Dare to Be Healthy, Or, The Light of Physical Regeneration
Louis Dechmann
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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Vegetarische Keuken
(Dutch)
E. M. Valk-Heijnsdijk
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Vegetarismo e a Moralidade das raças (Portuguese)
Jaime de Magalhães Lima
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Vindication of Natural Diet.
Percy Bysshe Shelley
