Books in Category: Nutrition (sorted alphabetically)
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Dietetics for Nurses
Fairfax T. Proudfit
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Directions for Cooking by Troops, in Camp and Hospital
Florence Nightingale
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Dishes made without meat
Mrs. C. S. Peel
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Dolæus upon the cure of the gout by milk-diet
Johann Doläus and William Stephens
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Down the Scale or Up...
Barbara Abel
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Eugene Christian
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
Eugene Christian
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3
Eugene Christian
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
Eugene Christian
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Eugene Christian
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Ethics of Diet
Howard Williams
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Eugenic Marriage, Volume 4 (of 4)
W. Grant Hague
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Everyday Foods in War Time
Mary Swartz Rose
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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Fasting Cure
Upton Sinclair
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Feeding of School Children
M. E. Bulkley
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First Book in Physiology and Hygiene
John Harvey Kellogg
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First lessons in the principles of cooking
Lady Barker
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Fletcherism: What It Is; Or, How I Became Young at Sixty
Horace Fletcher
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Florida Salads
Frances Barber Harris
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Food Adulteration and Its Detection
Jesse P. Battershall
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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Food and Health
Lydia E. Pinkham Medicine Company
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Food and Morals
J. F. Clymer
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