Books in Category: Nutrition (sorted alphabetically)
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Food for the traveler : what to eat and why
Dora C. C. L. Roper
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Food in War Time
Graham Lusk
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Food of the Gods
Brandon Head
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Food Question: Health and Economy
Various
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Food Remedies: Facts About Foods And Their Medicinal Uses
Florence Daniel
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
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Foods and Their Adulteration
Harvey Washington Wiley
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Foods; nutrition and digestion
Susanna Cocroft
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friend in the kitchen : or, What to cook and how to cook it
Anna L. Colcord
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Frugal Life: A Paradox
Ortensio Landi
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Führer für Pilzfreunde (German)
Edmund Michael
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Fun of Getting Thin: How to Be Happy and Reduce the Waist Line
Samuel G. Blythe
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Golden Age Cook Book
Henrietta Latham Dwight
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Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. Sharpe
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Good Health and How We Won It, With an Account of the New Hygiene
Upton Sinclair and Michael Williams
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Guide to Health
Mahatma Gandhi
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Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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Handbook of Health
Woods Hutchinson
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handbook of invalid cooking : for the use of nurses in training, nurses in private practice, and others who care for the sick
Mary A. Boland
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Health: How to get it and keep it.
Walter V. Woods
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Healthy Life Cook Book, 2d ed.
Florence Daniel
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Healthy Life, Vol. V, Nos. 24-28
Various
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History of a Mouthful of Bread
Jean Macé
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history of salt : with observations on its geographical distribution, geological formation, and medicinal and dietetic properties
Evan Marlett Boddy
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Home Manufacture and Use of Unfermented Grape Juice
George C. Husmann
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