Books in Category: Nutrition (sorted by popularity)
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Northern Nut Growers Association, Report Of The Proceedings At The Tenth Annual Meeting.
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Better Meals for Less Money
Marietta McPherson Greenough
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Ontario Teachers' Manuals: Household Science in Rural Schools
Ontario. Department of Education
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Student's Hand-book of Mushrooms of America, Edible and Poisonous
Thomas Taylor
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Why I Am a Vegetarian
J. Howard Moore
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The Pecan and its Culture
H. Harold Hume
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Führer für Pilzfreunde (German)
Edmund Michael
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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Twenty-Five Cent Dinners for Families of Six
Juliet Corson
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Scientific American Supplement, No. 1082, September 26, 1896
Various
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Hygiene: a manual of personal and public health (New Edition)
Sir Arthur Newsholme
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Scientific feeding
Dora C. C. L. Roper
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The Stock-Feeder's Manual
Sir Charles Alexander Cameron
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The Art of Invigorating and Prolonging Life
William Kitchiner
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The Healthy Life, Vol. V, Nos. 24-28
Various
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The physiology of digestion considered with relation to the principles of dietetics
Andrew Combe
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Meeresfische (German)
Kurt Floericke
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The Feeding of School Children
M. E. Bulkley
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The Golden Age Cook Book
Henrietta Latham Dwight
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How to Eat: A Cure for "Nerves"
Thomas C. Hinkle
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A treatise on the esculent funguses of England
David Badham
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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Down the Scale or Up...
Barbara Abel
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Quantity Cookery: Menu Planning and Cooking for Large Numbers
Lenore Richards and Nola Treat
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