Books in Category: Nutrition (sorted alphabetically)
-
How to Eat: A Cure for "Nerves"
Thomas C. Hinkle
-
How to live: A manual of hygiene for use in the schools of the Philippine islands
Adeline Knapp
-
How to Live: Rules for Healthful Living Based on Modern Science
Irving Fisher and Eugene Lyman Fisk
-
Human Foods and Their Nutritive Value
Harry Snyder
-
Humanitarian Philosophy, 4th Edition
Emil Edward Kusel
-
Hygiene: a manual of personal and public health (New Edition)
Sir Arthur Newsholme
-
Journal-Lancet, Vol. XXXV, No. 5, March 1, 1915
Various
-
Knott's pop-corn book
-
Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
Charles B. Knox Gelatine Co.
-
Laurel Health Cookery
Evora Bucknum Perkins
-
Let's Use Soybeans
University of Illinois . Extension Service in Agriculture and Home Economics
-
Letter on Corpulence, Addressed to the Public
William Banting
-
Logic of Vegetarianism: Essays and Dialogues
Henry S. Salt
-
Lowney's Cook Book
Maria Willett Howard
-
Maintaining Health (Formerly Health and Efficiency)
Rasmus Larssen Alsaker
-
Meeresfische (German)
Kurt Floericke
-
Mémoire sur les avantages qu'il y auroit à changer absolument la nourriture des gens de mer (French)
Antoine Poissonnier-Desperrières and chevalier de La Coudraye
-
Memoria sobre as diversas salgas da sardinha
(Portuguese)
Clemente Ferreira França
-
Modern cookery for private families
Eliza Acton
-
Money-Saving Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division and United States. Agricultural Research Service. Consumer and Food Economics Research Division
-
Mrs. Wilson's Cook Book
Mary A. Wilson
-
Natural Food of Man
Hereward Carrington
-
Natural History of the Tea-Tree, with Observations on the Medical Qualities of Tea, and on the Effects of Tea-Drinking
John Coakley Lettsom
-
New Glutton or Epicure
Horace Fletcher
-
No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
