Books in Category: Cooking & Drinking (sorted alphabetically by author)
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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La nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage (French)
Franc-Nohain
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Baker's Coconut Recipes
Franklin Baker Co.
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Friendship Club Cook Book
Wisconsin) Friendship Club (Madison
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Frye's Practical Candy Maker
George V. Frye
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The Mary Frances cook book : or, Adventures among the kitchen people
Jane Eayre Fryer
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The up-to-date sandwich book : 400 ways to make a sandwich
Eva Greene Fuller
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Home Pork Making
A. W. Fulton
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Substitutes for Flesh Foods: Vegetarian Cook Book
Edwin Giles Fulton
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Chinese cook book
Vernon Galster
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The Calumet Book of Oven Triumphs!
General Foods Corporation
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Certo: A Short Cut to Better Jams and Jellies
General Foods Corporation
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What Every Housewife Should Know About Electric Cooking (1945)
General Motors Corporation. Frigidaire Division
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How to Use and Enjoy Your New Frigidaire Refrigerator
General Motors Corporation. Frigidaire Division
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The Italian Cook Book
Maria Gentile
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The Art of Drinking: A Historical Sketch
Georg Gottfried Gervinus
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Spices and How to Know Them
Walter M. Gibbs
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Our Edible Toadstools and Mushrooms and How to Distinguish Them
W. Hamilton Gibson
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Grocers' Goods
Frederick B. Goddard
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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A Treatise on Bread, and Bread-making
Sylvester Graham
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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Condiments, Spices and Flavors
Mary Elizabeth Green
