Books in Category: Cooking & Drinking (sorted alphabetically by author)
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Better Meals for Less Money
Marietta McPherson Greenough
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School and Home Cooking
Carlotta C. Greer
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Oat Meal: The War Winner
James Ritchie Grieve
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Things Mother Used to Make
Lydia Maria Gurney
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Bertha Haffner-Ginger
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Mrs. Hale's Receipts for the Million
Sarah Josepha Buell Hale
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Candy-Making Revolutionized: Confectionery from Vegetables
Mary Elizabeth Hall
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War-Time Breads and Cakes
Amy L. Handy
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International Harvester Refrigerator Recipes
Irma Harding
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Breakfast, Luncheon and Tea
Marion Harland
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The Dinner Year-Book
Marion Harland
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Marion Harland's Complete Cook Book
Marion Harland
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Common Sense in the Household: A Manual of Practical Housewifery
Marion Harland
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Marion Harland's Cookery for Beginners
Marion Harland
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Six Cups of Coffee
Marion Harland, Maria Parloa, Helen Campbell, Mary J. Lincoln, Catherine Owen, Juliet Corson, and Hester M. Poole
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Florida Salads
Frances Barber Harris
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The Skilful Cook
Mary Harrison
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High-class cookery made easy
Mrs. J. Hart
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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The Food of the Gods
Brandon Head
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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The Auxiliary cook book
Hebrew Sheltering Guardian Society. Auxiliary Society
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Traité General de la Cuisine Maigre
(French)
Auguste Hélie
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Practical Cooking and Dinner Giving
Mary F. Henderson
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The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers
May Henry and Edith B. Cohen
