Books in Category: Cooking & Drinking (sorted alphabetically by author)
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Margaret Brown's French Cookery Book
Margaret Brown
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The Ideal Bartender
Tom Bullock
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ABC Butter Making: A Hand-Book for the Beginner
Frederick S. Burch
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The Lady's Own Cookery Book, and New Dinner-Table Directory;
Lady Charlotte Campbell Bury
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La Mejor Cocinera, Recetas de Cocina (Spanish)
Calleja
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The Easiest Way in Housekeeping and Cooking
Helen Campbell
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30 Tempting Spaghetti Meals: Easy, Economical, Delicious
Campbell Soup Company
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French Dishes for American Tables
active 1886-1899 Pierre Caron
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Tea room business
Ida Lee Cary
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Cook book of tested receipes
Ida Lee Cary
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Visser's Nederlandsch-Indisch Vegetarisch Kookboek (Dutch)
J. M. J. Catenius-van der Meijden
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Nieuw volledig Oost-Indisch kookboek (Dutch)
J. M. J. Catenius-van der Meijden
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The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director
Thomas Chapman
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Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
Charles B. Knox Gelatine Co.
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The American Frugal Housewife
Lydia Maria Child
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Flint Hills Cook Book
Iowa) Christ Church Episcopal (Burlington
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Civic League Cook Book
North Dakota) Civic League (Williston
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The "ideal" cookery book: A reliable guide for home cooking
Lilian Clarke
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Clayton's Quaker Cook-Book
H. J. Clayton
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The English Housekeeper: Or, Manual of Domestic Management
Anne Cobbett
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The A B C of Cooking : for men with no experience of cooking on small boats, patrol boats, in camps, on marches, etc.
Adeline Balch Coit
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A friend in the kitchen : or, What to cook and how to cook it
Anna L. Colcord
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Chocolate: or, An Indian Drinke
Antonio Colmenero de Ledesma
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The Theory and Practice of Brewing
Michael Combrune
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A Handbook of Cookery for a Small House
Jessie Conrad
