Books in Category: Cooking & Drinking (sorted by release date)
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Le ménagier de Paris (v. 1 & 2) (French)
Anonymous
Oct 29, 2013
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Practical Italian Recipes for American Kitchens
Julia Lovejoy Cuniberti
Oct 8, 2013
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Substitutes for Flesh Foods: Vegetarian Cook Book
Edwin Giles Fulton
Oct 3, 2013
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Foods and Culinary Utensils of the Ancients
Charles Martyn
Sep 4, 2013
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The Laurel Health Cookery
Evora Bucknum Perkins
Aug 14, 2013
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Our Knowledge Box; or, Old Secrets and New Discoveries.
Unknown
Aug 7, 2013
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Candy-Making at Home
Mary M. Wright
Aug 1, 2013
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Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
T. D. Curtis
Jul 27, 2013
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Cakes & Ale
Edward Spencer
Jul 22, 2013
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Almacen de recetas escogidas y probadas
(Spanish)
Anonymous
Jul 21, 2013
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Standard Paper-Bag Cookery
Emma Paddock Telford
Jun 15, 2013
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A Thousand Ways to Please a Husband with Bettina's Best Recipes
Helen Cowles LeCron and Louise Bennett Weaver
Jun 4, 2013
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Living on a Little
Caroline French Benton
May 25, 2013
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Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación (Spanish)
Luis Ruiz Contreras
May 4, 2013
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Friendship Club Cook Book
Wisconsin) Friendship Club (Madison
May 2, 2013
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
Apr 15, 2013
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Housekeeping in Old Virginia
Mar 31, 2013
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L'art de faire le vin avec les raisins secs (French)
J.-F. Audibert
Mar 27, 2013
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Miss Leslie's Lady's New Receipt-Book, 3rd ed.
Eliza Leslie
Feb 22, 2013
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The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
Jan 28, 2013
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The Modern Housewife or, Ménagère
Alexis Soyer
Jan 22, 2013
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The Feasts of Autolycus: The Diary of a Greedy Woman
Elizabeth Robins Pennell
Dec 24, 2012
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Paper-bag Cookery
Countess Vera Serkoff
Nov 19, 2012
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The Art of Cookery Made Easy and Refined
John Mollard
Nov 12, 2012
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Miss Leslie's New Cookery Book
Eliza Leslie
Oct 5, 2012
