Books in Category: Cooking & Drinking (sorted alphabetically)
-
Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
-
Food and Health
Lydia E. Pinkham Medicine Company
-
Food Guide for War Service at Home
Katharine Blunt, Frances Lucy Swain, Florence Powdermaker, and United States Food Administration
-
Food of the Gods
Brandon Head
-
Foods and Culinary Utensils of the Ancients
Charles Martyn
-
Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
-
Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
-
For Luncheon and Supper Guests
Alice Bradley
-
Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
-
Freezing Combination Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division
-
French Dishes for American Tables
active 1886-1899 Pierre Caron
-
friend in the kitchen : or, What to cook and how to cook it
Anna L. Colcord
-
Friendship Club Cook Book
Wisconsin) Friendship Club (Madison
-
Frye's Practical Candy Maker
George V. Frye
-
Fun of Cooking: A Story for Girls and Boys
Caroline French Benton
-
Gala-Day Luncheons: A Little Book of Suggestions
Caroline French Benton
-
Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
-
Gel It! Easy Ways to be a Spectacular Cook
Inc. Knox Gelatine
-
Girl's Own Paper, Vol. VIII, No. 364, December 18, 1886
Various
-
Girl's Own Paper, Vol. XX, No. 1025, August 19, 1899
Various
-
Godey's Lady's Book, Vol. 48, June, 1854
Various
-
Golden Age Cook Book
Henrietta Latham Dwight
-
Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. Sharpe
-
Good Things to Eat, as Suggested by Rufus
Rufus Estes
-
Gourmet's Guide to Europe
Algernon Bastard and Lieut.-Col. Newnham-Davis
