Books in Category: Cooking & Drinking (sorted alphabetically)
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Scientific feeding
Dora C. C. L. Roper
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scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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Seasoning Suggestions
Lea & Perrins Limited
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Season's best dishes for 2 or 4 or 6
Mary Lee Taylor and Pet Milk Company
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Secrets of Making Frozen Desserts at Home: 150 Tested Recipes
Anonymous
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Secrets of meat curing and sausage making
B. Heller & Co.
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Secrets of Wise Men, Chemists and Great Physicians
William K. David
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
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Simple Italian Cookery
Antonia Isola
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Six Cups of Coffee
Marion Harland, Maria Parloa, Helen Campbell, Mary J. Lincoln, Catherine Owen, Juliet Corson, and Hester M. Poole
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Skilful Cook
Mary Harrison
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soup and sauce book
Elizabeth Douglas
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Soup and Soup Making
Emma P. Ewing
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
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Spices and How to Know Them
Walter M. Gibbs
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Spices, Their Histories: Valuable Information for Grocers
Robert O. Fielding
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Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea
Md.) McCormick & Co. (Baltimore
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Spons' Household Manual
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Stag Cook Book: Written for Men by Men
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Standard Paper-Bag Cookery
Emma Paddock Telford
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Stevenson Memorial Cook Book
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Still-Room
Harry Roberts and Mrs. Charles Roundell
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Story of a Loaf of Bread
T. B. Wood
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Story of Crisco
Marion Harris Neil