Books in Category: Cooking & Drinking (sorted alphabetically by author)
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The Fun of Cooking: A Story for Girls and Boys
Caroline French Benton
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Gala-Day Luncheons: A Little Book of Suggestions
Caroline French Benton
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Living on a Little
Caroline French Benton
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A little cook book for a little girl
Caroline French Benton
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A little girl's cookery book
Caroline French Benton and Mary Florence Hodge
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Secrets of meat curing and sausage making
B. Heller & Co.
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The Curiosities of Ale & Beer: An Entertaining History
John Bickerdyke
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Useful Knowledge: Volume 2. Vegetables
William Bingley
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Experiments on the Spoilage of Tomato Ketchup
A. W. Bitting
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The Olive
K. G. Bitting
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Ketchup: Methods of Manufacture; Microscopic Examination
K. G. Bitting and A. W. Bitting
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Party sweets
Mary Blake and Carnation Milk Products Company
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My hundred favorite recipes
Mary Blake and Carnation Milk Products Company
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Food Guide for War Service at Home
Katharine Blunt, Frances Lucy Swain, Florence Powdermaker, and United States Food Administration
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A handbook of invalid cooking : for the use of nurses in training, nurses in private practice, and others who care for the sick
Mary A. Boland
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Zeniths Kokbok: En samling recept för användning av Zeniths margarin (Swedish)
Anna Borgh
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The Art of Making Whiskey
Anthony Boucherie
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New Vegetarian Dishes
Mrs. Bowdich
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For Luncheon and Supper Guests
Alice Bradley
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The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
Richard Bradley
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Fascinating San Francisco
Fred Brandt and Andrew Y. Wood
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Physiologie du goût (French)
Brillat-Savarin
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The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
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The Complete Book of Cheese
Bob Brown
