Books in Category: Cooking & Drinking (sorted alphabetically by author)
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Collectors' Items: Fifty Superb Recipes from Spice Islands
Spice Islands Company
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Der Pfefferkuchenbäcker und Lebküchler (German)
F. H. Stegmann
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Apples in Appealing Ways [1951]
Mary T. Swickard
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The kitchen encyclopedia
Swift & Company
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Petit bréviaire de la Gourmandise (French)
Laurent Tailhade
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Le viandier de Taillevent (French)
Taillevent
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Season's best dishes for 2 or 4 or 6
Mary Lee Taylor and Pet Milk Company
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Standard Paper-Bag Cookery
Emma Paddock Telford
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Tested Recipes: Waterless Cooking for Better Meals, Better Health
N.Y.) Tested Recipe Institute (New York
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Texas Pecan Recipes (Revised)
Texas. Department of Agriculture
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American Beer: Glimpses of Its History and Description of Its Manufacture
G. Thomann
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Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
Edith May Bertels Thomas
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The Book of Cheese
Charles Thom and W. W. Fisk
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Joe Tilden's Recipes for Epicures
Joe Tilden
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The Sure to Rise Cookery Book
T.J. Edmonds Ltd.
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Dairying exemplified, or, The business of cheese-making
J. Twamley
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All About Coffee
William H. Ukers
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Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Nuts in Family Meals: A Guide for Consumers
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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Apples in Appealing Ways [1969]
United States. Agricultural Research Service. Human Nutrition Research Division
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Freezing Combination Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division
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Money-Saving Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division and United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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Recipes Used in the Cooking Schools, U. S. Army
United States. Army